County Councils throughout Ireland require that a commercial kitchen must have a grease trap installed on the premises to keep sewer lines from becoming polluted with FOG (fats, oils and grease) and large food particles from kitchens. If these contaminants are not kept in check, they can cause severe problems to sewer systems as they collect and coat the pipes.

At Greasetrap we supply and fit a reliable and cost effective range of Kitchen Equipment, which is manufactured in compliance with EU and international quality standards. Our greasetraps and kitchen appliances are extensively used in restaurants, cafe's, canteens and fast food outlets throughout Ireland and allow for the most efficient FOG collection. The setup of a solid greasetrap can also retain and collect solids and food debris in waste water. Whatever your kitchen size and type our equipment is available in various shapes, designs and sizes.